Breakfast at the Opstal

Opstal Estate is situated at the foot of the Slanghoek mountains in the heart of the breathtakingly beautiful Slanghoek Valley on the Breedekloof Wine Route. The valley forms part of the Breede River Valley with Worcester as the closest, large town. Stanley Louw - current owner and sixth generation vintner - is a descendant of J C Rossouw, the first owner of Opstal bij de Fonteine in 1847.
They also offer a well established restaurant and conference centre at Opstal Estate giving visitors to the Breedekloof Wine Route even more reason to spend time in this unspoilt part of the Cape Winelands. The restaurant offers sweeping views through a picture window of the vineyards and the Slanghoek Mountains.

THE MENU:

OPSTAL BREAKFAST

Crispy bacon, sausage, scrambled eggs,  grilled tomato, mushroom and onion rings.

Served with  toast, preserves and cheese.

   - R60-

OPSTAL OMELETTE    Basic   -  R20

Extra filling:  Tomato and Onion        R4.00

                     Mushroom                 R9.00              

                     Spinach and feta          R10.00

                     Bacon  or Onion jam     R12.00

Served with toast, preserves and cheese.

OPSTAL SUPREME

90 g Sirloin or Rump steak.Crispy bacon, sausage,  scrambled eggs,

grilled tomato, mushroom and  onion rings.

Served with toast, preserves and cheese.

- R75 –

CROISSANT SQ

Croissant with  Bacon, Cheese and Mushroom

- R36 –

      ON THE LIGHTER SIDE:

FRENCH TOAST X 1

Topped with Smoked Salmon and  Soft Poached Egg.

 - R46 -

MINI BREAKFAST

 Crispy Bacon, Scrambled Eggs, Grilled Tomato and 4 Mushrooms.

Served with toast, preserves and cheese

 - R42 -

POTATO ROSTI

Potato rosti, Poached egg, served with sweet chilli sauce.

 - R20 -